Dumpling Wrappers Wakame Soup
Ingredients
- 2 tablespoons Dry Cut Wakame
- 2-3 thin slices Ginger *cut into fine strips
- 1-2 teaspoons Sesame Oil
- 2 cups Chicken Stock *OR 2 cups Water & 2 teaspoon Asian Chicken Bouillon Powder
- 1/2 teaspoon Salt *OR as required
- White Pepper
- 4-5 sheets Dumpling Wrappers *e.g. Gyoza OR Wonton Wrappers
- 1 Spring Onion *finely chopped
- Toasted Sesame Seeds
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