Soup With Glazed Pork Noodles And Dumplings
Ingredients
- 4 cups chicken stock
- 1 bunch bok choy
- 14 ounces roast pork
- 7 ounces Chinese egg noodles
- 4 spring onion (scallion) stems
- 1 garlic clove
- 10 1/2 ounces lean pork
- 3 1/2 ounces peeled prawns
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Cane sugar
- 1 egg yolk
- 24 wonton pastry squares
Instructions
Soup With Glazed Pork, Noodles And Dumplings serves 12 original recipe by Food Republic.
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