Sriracha and Honey Glazed Pork with Brussels Sprouts

Sriracha and Honey Glazed Pork with Brussels Sprouts

Sriracha and Honey Glazed Pork with Brussels Sprouts

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   548
  • Protein:   47g
  •  
  • Fiber:   12g
  • Sugar:   36g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons Olive oil, divided Kosher salt
  • 2 Medium sized boneless pork chops
  • 2 Medium leeks, white and light green parts chopped
  • 1 pound Brussels sprouts, trimmed then shredded
  • 3 tablespoons Honey
  • 1½ tablespoons Sriracha
  • juice from 1 lemon
  • Freshly ground black pepper
Instructions

Sriracha and Honey Glazed Pork with Brussels Sprouts serves 2 original recipe by Food52.

View original preparation instructions

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