Rolled pork belly

Rolled pork belly

Rolled pork belly

By Jamie Oliver
3 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   1945
  • Protein:   40g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   156g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 bunches of sage (40g total)
  • 1.7kg piece of boneless pork belly, skin on, scored (ask your butcher)
  • 4 large bulbs of fennel
  • 500g risotto rice
  • 1 big pinch of saffron
  • 150ml white wine
  • 60g Parmesan cheese
Instructions

Rolled pork belly serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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