Goats cheese potato onion tart
Ingredients
- 250g pack shortcrust pastry, fresh or frozen
- 25g butter
- 1 tbsp olive oil
- 2 onion, sliced
- 1 medium potato, peeled and sliced
- 2 garlic clove, crushed
- 2 tbsp fresh thyme leaf
- 140g goat's cheese, broken into pieces
- 3 egg
- 200g carton crème fraîche, half fat is fine
- 100g bag rocket to serve, optional
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