Goat Cheese Risotto

Goat Cheese Risotto

Goat Cheese Risotto

By What's Gaby Cooking?
40 minutes

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Details
  • Servings:   2
  • Calories:   822
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   102g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tbsp olive oil
  • 2 shallots, diced (or 1 medium onion)
  • 4 cloves garlic, minced
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken stock
  • 1/2 cup goat cheese
  • 2 tbsp thai basil, chiffonade
  • 1 meyer lemon, juiced
  • Salt and pepper to taste
Instructions

Goat Cheese Risotto serves 2 original recipe by What's Gaby Cooking?.

View original preparation instructions

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