Babycorn mushroom biryani
Ingredients
- 1 cup 1 hour soaked basmati rice
- 200 gms Mushrooms
- 5 baby corns diagonally cutted
- 2 tsp sahi jeera
- 7,8 black pepper corn
- 7,8 green cardamom
- 4 bay leaf
- 5 cloves
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 11/2 tsp garam masala powder
- 1/2 tsp turmeric power
- leaves Chopped mint
- leaves Chopped coriander
- 1 tbsp tomato puree
- 1/2 cup yougurt
- 1 tbsp ginger garlic paste
- 1/2 cup fried onion
- 1 Chopped onion
- 1 tbsp ghee
- as needed Oil
- as needed Some saffron threads
- to taste Salt
- 2,3 drops need a kewda essence (Optional)
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