Espresso Granita with Whipped Cream

Espresso Granita with Whipped Cream

Espresso Granita with Whipped Cream

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   42
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 cups freshly brewed espresso
  • ¼ cup sugar
  • Sweetened whipped cream (for serving)
Instructions

Espresso Granita with Whipped Cream serves 8 original recipe by Food & Wine.

View original preparation instructions

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