Stuffed Savoy Cabbage with Roasted Carrots
Ingredients
- 8 tsp olive oil, divided, plus more
- 2 medium yellow onions, diced
- 1 can (14 oz.) diced tomatoes
- 1/4 cup light brown sugar
- 2 tbsp red wine vinegar
- kosher salt and freshly ground black pepper, to taste
- 1/2 cup golden raisins
- 2 large heads savoy cabbage
- 2 cloves of garlic, minced
- 1 lb ground chicken
- 1/2 cup Rice
- 1 tsp fresh thyme (or 1/2 tsp. dried)
- 1/4 tsp allspice
- 1 egg, lightly beaten
- 16 medium carrots, trimmed
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