Cinnamon Roll Biscuits with Sweet Tea Caramel
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 4 tablespoons sugar
- 1 1/2 teaspoons fine salt
- 8 tablespoons (1 stick) cold butter, cubed
- 1 1/2 cups milk
- 8 ounces mascarpone or cream cheese, room temperature
- 1 tablespoon cinnamon
- 1 cup golden raisins, plumped in water
- 1 cup heavy cream, room temperature
- 3 tablespoons unsweetened instant ice tea mix
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
Cinnamon Roll Biscuits with Sweet Tea Caramel serves 8 original recipe by Food Network.
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