Crusty Walnut Wheat Bread Recipe

Ingredients

• 2 cups (400 grams) ripe sourdough starter
• 1 ½ cups (200 grams) bread flour or white unbleached flour (11–13% protein content)
• 1 ½ cups (210 grams) white whole wheat flour
• 1 cup (110 grams) chopped walnuts
• 1 ½ tablespoons vegetable oil
• 2 teaspoons salt
• 1 teaspoon instant yeast
• 1 cup + 2 tablespoons (236 grams) lukewarm water

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