Bread Stuffing

Bread Stuffing

Bread Stuffing


2 hours 45 minutes

Details
  • Servings:   10
  • Calories:   384
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 loaf hearty white sandwich bread (24-ounces), cut into 1/2-inch pieces (about 16 cups)
  • 8 tablespoons (1 stick) unsalted butter
  • 2 onions , chopped fine
  • 3 celery ribs , chopped fine
  • 4 garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
  • 1 1/2 teaspoons dried sage
  • 1 1/2 teaspoons dried thyme
  • 4 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 4 large eggs
  • 1 1/2 cups half-and-half
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1 1/2 teaspoons pepper
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