Chickpea Salad with Curried Yogurt Dressing
Ingredients
- 1 cup plain low-fat Greek yogurt
- 1 Tbs. lemon juice
- 11/2 tsp. curry powder, or more to taste
- 1/4 tsp. cayenne pepper, optional
- 2 15-oz. cans chickpeas, rinsed and drained
- 1 red apple, diced (1 cup)
- 2 stalks celery, diced (1/2 cup)
- 1/2 cup fresh parsley, chopped
- 1/3 cup raisins
- 2 green onions, thinly sliced (1/4 cup)
- 1/4 cup walnuts, chopped
- 2 lemon wedges, for serving
Instructions
Chickpea Salad with Curried Yogurt Dressing serves 4 original recipe by Vegetarian Times.
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