High Protein Carrot Cake Muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon , plus more for dusting
- 1 teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 large eggs
- 1¼ cups whole-milk plain strained yogurt, such as Greek-style
- ½ cup mashed ripe banana
- ⅓ cup packed dark brown sugar
- 2 tablespoons neutral oil, such as canola or vegetable oil
- 1½ teaspoons vanilla extract
- 1 cup shredded carrot
- ½ cup raisins
- ½ cup chopped walnuts
- 6 ounces reduced-fat cream cheese , at room temperature
- 3 tablespoons whole-milk plain strained yogurt, such as Greek-style
- 2 teaspoons honey
- ¾ teaspoon vanilla extract
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