Cinnamon Rice Pudding
Ingredients
- 6 tbsp. raisins
- 1 tbsp. dark rum
- 6 tbsp. short-grain rice
- 1⁄4 tsp. kosher salt
- 2 1⁄2 cups half-and-half
- 1⁄2 cup packed finely grated Panela or light brown sugar
- 2 (4″) sticks cinnamon
- 1 egg yolk, lightly beaten
- 3⁄4 tsp. vanilla extract
- Ground cinnamon, for garnish
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