Ingredients
- 1 tablespoon ground cumin
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon ground nutmeg
- 1 teaspoon cayenne
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
- 1 1/2 cups plain whole-milk yogurt
- 3/4 cup fresh mint leaves, finely chopped
- 1/4 cup extra-virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 tablespoon harissa
- 4 cloves garlic, smashed
- 1 red onion, half finely chopped, half cut into 1- to 2-inch pieces
- 1 lemon, halved
- Freshly ground black pepper
- 2 pounds boneless, skinless chicken breasts, cut into 1- to 2-inch cubes
- 1 bell pepper, cut into 1- to 2-inch pieces
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