Spanish Paella
Ingredients
- 4 Chicken thighs
- 4 Chicken legs
- 1 tsp. dried oregano
- 2 Tlb. Sweet Paprika
- Kosher Salt
- Fresh ground pepper
- ¼ cup
- 1 Spanish chorizo sausage
- 4 cloves garlic, crushed
- 1 onion, diced
- 1 can roasted peppers
- 1 can (16 oz) whole tomatoes, drained and crushed
- 1 cup Spanish rice
- 4-5 Saffron threads
- 8 jumbo shrimp, peeled with heads and tails on
- 3 lobster tails, split
- 8 little neck clams, scrubbed
- ½ cup frozen sweet peas, thawed
- Fresh parsley leaves, for garnish
- Lemon Wedges, for serving
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