Ingredients
- 1/4 cup extra virgin olive oil
- 2 Vidalia onions, chopped
- 4 cloves garlic, chopped
- 1 red bell pepper, chopped
- 1 1/2 cups long grain rice
- 4 cups Kitchen Basics® Original Chicken Stock , divided
- 1/2 cup dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
- 1/2 teaspoon McCormick Gourmet™ Saffron, Spanish , crumbled
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 pound mussels, cleaned and rinsed
- 1/2 cup frozen peas
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