Spanish Chorizo Chicken Paella

Ingredients

• 2 tablespoons lemon juice
• 1 teaspoon saffron threads
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs (cut into bite size pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup onion (diced)
• 1 red bell pepper (diced)
• 3 cloves garlic (crushed)
• 8 ounces spanish chorizo (sliced)
• 1 large tomato (chopped (approximately 1 cup chopped tomatoes))
• 1 tablespoon paprika
• ½ teaspoon red pepper flakes ( or cayenne pepper)
• 2 cups medium grain white rice (preferably bomba rice)
• 4 cups chicken broth
• ½ cup frozen peas
• ½ cup piquillo peppers (sliced into strips)
• 2 tablespoons fresh flat leaf parsley (chopped)
• 1 lemon (sliced into wedges for serving with the paella)

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