Classic Paella with Shellfish Recipe

Name: Classic Paella with Shellfish Recipe
Ingredients: 450g mussels, rinsed, scrubbed and debearded; 175ml dry white wine; 4-6 tbsp good olive oil; 8 boned chicken thighs; 125g chorizo sausage, cut into chunks; 1 large onion, finely chopped; 2 cloves garlic; 1 red pepper, diced; pinch dried chilli flakes; 2 tsp spicy paprika; 450g Spanish paella rice (or arborio); 1.2 litres chicken stock; large pinch saffron soaked in 3 tbsp hot water; 12 small ripe tomatoes, halved; 125g peas; 12 large raw prawns (or langoustine); salt and pepper; 4 tbsp chopped flatleaf parsley