Chicken Chorizo and Squid Paella Recipe
Ingredients
- oil for frying
- 2 onions, chopped
- 2 garlic cloves, crushed
- 2tsp pimenton (smoked paprika)
- 3 tomatoes, peeled, deseeded and chopped
- 2 red peppers
- 500g (1lb 2oz) chicken, chopped into chunks
- 150g (5oz) squid, chopped up
- 250ml (9fl oz) white wine
- 400g (14oz) paella rice, Bomba preferably
- pinch saffron
- 700ml (1¼pt) chicken stock
- 200g (7oz) cooked chorizo, thickly sliced then chopped
- 150g (5oz) frozen peas
- 150g (5oz) raw large prawns
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