Ingredients
- 2 tbsp olive oil, (divided)
- 2 boneless skinless chicken thighs or chicken breasts, (cut into nuggets)
- salt and pepper, (to taste)
- 1 red bell pepper, (cut into thin strips)
- 1 yellow bell pepper, (cut into thin strips)
- 1 pint cherry tomatoes
- 1 garlic clove (minced)
- 2 tbsp chopped parsley
- 1 cup basmati rice
- 2 ½ cups cups chicken stock
- ½ lemon, (sliced into wedges)
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