Vegan Paella
Ingredients
- 1 l vegetable broth
- 400 g Bomba rice
- 100 ml white wine
- 5 tbsp olive oil
- 1 zucchini (cut into sticks)
- 1 onion (finely chopped)
- 1 red bell pepper (sliced)
- 2 garlic cloves (finely chopped)
- 1 tomato (cut into 2)
- 1 tbsp Pimenton de la Vera (or paprika)
- 1 tsp rosemary
- salt and pepper
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