Traditional Paella Valenciana Recipe by Chef David Rubio Varon

Traditional Paella Valenciana - Recipe by Chef David Rubio Varon

Traditional Paella Valenciana - Recipe by Chef David Rubio Varon

By agfg.com.au
Serves 14

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Details
  • Servings:   14
  • Calories:   356
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 400g paella rice
  • 600g chicken
  • 300g rabbit
  • 200g flat green beans
  • 150g white beans
  • 1g saffron
  • 1 Tbs sweet paprika
  • 200g grated tomato
  • 2 garlic cloves, grated
  • 2 L water
  • 150mL extra virgin olive oil
  • 15g salt
Instructions

Traditional Paella Valenciana - Recipe by Chef David Rubio Varon serves 14 original recipe by agfg.com.au.

View original preparation instructions

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