Spanish Paella
Ingredients
- 2 tablespoons olive oil, divided.
- 2 1⁄2-3 lbs chicken, cut into 8 pieces
- 8 ounces chorizo sausages, cut into 1 inch pieces
- 2 cloves garlic, chopped
- 1 medium yellow onion, chopped (about 1 cup)
- 1 cup uncooked white rice
- 1 teaspoon turmeric or 1 teaspoon saffron
- 2 cups beef broth
- 1 large roasted red pepper, cut into thin strips
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 lb medium shrimp, shelled and deveined
- 1⁄2 cup green peas
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments