Shrimp Paella

Ingredients

• 1 pound peeled, heads and tails removed large shrimps
• 1 12 fl. oz. can ginger ale or 7-Up
• 1 Tablespoon calamansi or lemon juice
• 1 6 ounce piece, sliced Spanish chorizo
• 2 Tablespoons extra virgin olive oil
• 4 cloves peeled, minced garlic
• 1 piece chopped white or yellow onion
• 1 piece sliced, seeded green or red bell pepper
• 1 6 ounce can tomato sauce
• 1 Tablespoon patis Filipino fish sauce
• 2 teaspoons yellow curry powder organic
• 1 cup organic vegetable or chicken broth
• 1 cup sliced in 2-inch pieces green beans
• 3/4 cup frozen green peas
• 1 15 ounce/425 g. can coconut milk
• 4 to 5 cups must be refrigerated at least a day cooked white rice (jasmine or long grain)
• 1 teaspoon salt
• 1 teaspoon black pepper powder
• 1 piece peeled, sliced, for garnish hard-boiled egg
• 2 Tablespoons chopped, for garnish fresh parsley
• 1 piece sliced, for garnish lemon

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