Perfect Paella
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, crushed
- 1/2 teaspoon crushed red pepper flakes
- 2 cups enriched white rice
- 1/4 teaspoon saffron thread
- 1 bay leaf
- 1 quart chicken broth (or stock)
- 4 fresh spring thyme
- 1 1/2 lbs chicken tenders, cut into thirds
- salt
- fresh ground pepper
- 1 red bell pepper, seeded and chopped
- 1 medium onion, chopped
- 3/4 lb chorizo sausage, casing removed and sliced on an angle
- 1 lb large shrimp, peeled and deveined (about 24 shrimp)
- 18 green lipped mussels, cleaned
- 1 cup frozen peas
- 2 lemons, zested
- 1/4 cup flat leaf parsley, chopped
- 4 scallions, chopped
- lemon wedge
- crusty bread
Instructions
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