Pumpkin Ginger Bread Pudding
Ingredients
- 1 (4-pound) kabocha squash or pumpkin, preferably a sugar pumpkin
- Extra-virgin olive oil
- 2 cups heavy cream
- 4 eggs
- 1 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 1/2 teaspoons vanilla extract
- 1 loaf (about 10 cups) diced cinnamon brioche, challah or plain pound cake
- 1/2 cup golden raisins
- 1/4 cup diced crystallized ginger
- Confectioners' sugar, for garnish
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