Italian Stuffed Peppers
Ingredients
- 8 4-inch Cubanelle or Italian frying peppers
- 1 3/4 cups coarse breadcrumbs
- 1 medium onion, finely chopped (1 1/2 cups)
- 1 medium tomato, peeled, seeded, and chopped (1 cup)
- 1/3 cup flax oil
- 3 Tbs. finely chopped black olives
- 3 Tbs. toasted pine nuts or walnuts
- 3 Tbs. red wine vinegar
- 2 Tbs. small capers, drained
- 2 Tbs. chopped raisins
- 1 Tbs. chopped fresh parsley
- 1 tsp. salt
- 1 tsp. sugar
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