Salmon tartare Recipe
Ingredients
- 1 cup balasmic vinegar
- 1 cup yellow mustard seeds
- 1/2 cup simple syrup
- 1 (6-ounce) fillet of wild king salmon, put through a meat grinder or finely chopped
- 2 scallions, finely sliced into rings
- Juice from ½ lemon
- 1/4 cup toasted pine nuts
- 1/4 cup pickled mustard seeds
- 1/4 cup olive oil, Sicilian if possible
- Dash smoked paprika
- Sea salt
- Fresh cracked pepper
- Charred country bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments