Kimbap
Ingredients
- 5 large eggs
- Kosher salt
- Vegetable oil, for the skillet
- 2 medium carrots, cut into julienne strips
- One 5.3-ounce can Korean tuna or regular canned tuna in water, drained
- 2 tablespoons Japanese-style mayonnaise, such as Kewpie
- 4 cups cooked rice
- 2 tablespoons sesame oil, plus more for brushing
- 2 tablespoons toasted sesame seeds
- 8 full yaki nori sheets
- 4 slices American cheese
- 4 slices deli ham
- 1 English cucumber, cut into julienne strips
- 1 yellow pickled daikon, cut lengthwise into 1/2-inch-thick strips
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