Vegetable Chop

Vegetable Chop

Vegetable Chop


1 hour

Details
  • Servings:   20
  • Calories:   228
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 boiled potatoes, cut into cubes
  • 1 cup cauliflower chopped blanched
  • 1/2 cup blanched chopped carrot
  • 1/2 cup blanched chopped beetroot
  • 1/2 cup blanched peas
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 cup chopped onion
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1/4 cup coriander leaves chopped
  • 1 chopped green chilli
  • 2 tbsp + Oil for frying
  • 1/4 cup roasted peanut
  • 15 raisins
  • 1 tsp black pepper crushed
  • 1/2 cup suji (semolina)
  • 3 tbsp flour
  • 2 tbsp cornstarch
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