Mississippi Pot Roast in the Instant Pot
Ingredients
- 1 Tbsp olive oil + 1 pat of butter (1 Tbsp butter)
- 1 boneless chuck roast, 3 lbs, room temperature
- 3 Tbsp butter - Divided (3 pats total)
- 2 tsp brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 package dry Ranch Seasoning Mix (1 oz)
- 4-6 Pepperoncini Peppers
- 3/4 cup beef stock (or water)
- 2 Tbsp brine from the Pepperoncini peppers
- Chopped parsley (optional)
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