Roast topside of beef

Roast topside of beef

Roast topside of beef

By Jamie Oliver
2 hours

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Details
  • Servings:   12
  • Calories:   416
  • Protein:   57g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 3kg topside of beef
  • olive oil
  • ½ a head of celery
  • 2 carrots
  • 1 onion
  • 1 bulb of garlic
  • 3 fresh bay leaves
  • 3 sprigs of fresh rosemary
  • GRAVY
  • 1 heaped tablespoon plain flour
  • 1 heaped tablespoon blackberry or blackcurrant jam
  • 125ml red wine
  • 1 litre organic beef stock
Instructions

Roast topside of beef serves 12 original recipe by Jamie Oliver.

View original preparation instructions

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