Ginger Miso Chuck Roast
Ingredients
- 1/2 cup white miso paste
- 1/2 cup low-sodium soy sauce
- 1/2 cup unseasoned rice vinegar
- 1/3 cup honey
- 1/3 cup mirin
- 2 cloves garlic, grated
- One 2-inch piece ginger, peeled and cut into thin strips
- One 4-pound beef chuck roast, cut into 5 to 6 large pieces
- White rice and steamed green beans, for serving
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