Crisp Roast Duck with Olives

Crisp Roast Duck with Olives

Crisp Roast Duck with Olives

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   1394
  • Protein:   56g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   61g
  • Fat Total:   183g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 duck, about 4 pounds
  • 2 cups homemade chicken stock
  • 1 tbsp tomato purée, dried herbs, fennel seeds, bay leaf
  • 2/3 cup pitted green olives
Instructions

Crisp Roast Duck with Olives serves 4 original recipe by Epicurious.

View original preparation instructions

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