Six Hour Pork Roast
Ingredients
- 2 tablespoons finely chopped fresh sage
- 2 tablespoons fresh rosemary leaves
- 10 garlic cloves
- 1 tablespoon fennel seeds
- 1 1/2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dry white wine
- 1 tablespoon olive oil
- 1 (6-pound) boneless pork Boston shoulder roast (not tied)
- 2 tablespoons finely chopped fresh sage
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