Ingredients
- 3 C chopped ripe mangoes (about 3 to 4 mangoes)
- 1/2 C chopped yellow onion
- 1/4 C raisins
- 4 tbsp brown sugar
- 1 tbsp finely chopped or grated fresh ginger
- 1 tsp finely chopped fresh serrano or jalapeno chile peppers, stems and seeds removed (wear plastic gloves when handling)
- 1 1/4 tsp minced garlic
- 1 tsp garam masala (indian spice mixture)
- 4 tbsp apple cider vinegar
- 1 tsp finely grated lemon peel
- 2 tbsp lemon juice
- 1 tbsp finely grated orange peel
- 1/2 C orange juice
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