Lamb Chops with Honey Mint Vinaigrette
Ingredients
- 3 cups chopped scallions (from 8 large scallions)
- 2 cups pomegranate juice
- 1/2 cup soy sauce
- 2 tablespoons honey
- 2 teaspoons crushed red pepper
- 4 garlic cloves, finely chopped
- 8 (1 1/2-inch-thick) lamb loin chops (about 4 1/2 to 5 ounces each)
- 1/4 cup extra-virgin olive oil, divided
- Kosher salt, to taste
- 1/3 cup packed fresh mint leaves
- 1/4 cup packed fresh parsley leaves
- 1/4 cup rice vinegar
- 1/2 tablespoon chopped fresh ginger
- 1/2 tablespoon honey
- 1/2 cup neutral oil (such as canola)
- 1/4 cup golden raisins
- Kosher salt, to taste
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