Grilled Cod With Caponata
Ingredients
- 2 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- 1 tsp. minced garlic
- 1 tsp. dried oregano
- 1 tsp. salt
- 4 codfish steaks (see Note)
- 2 tbsp. olive oil
- 1/2 c. chopped onion
- 1 each Italian frying pepper and orange and yellow bell peppers
- 2 tsp. minced garlic
- 1 medium eggplant, unpeeled
- 1 can tomato sauce
- 1/2 c. raisins (we prefer golden)
- 2 tbsp. red-wine vinegar
- 2 tbsp. bottled capers
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