Black Pepper and Parmesan Panna Cotta
Ingredients
- 2 sheets gelatin
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Pinch freshly ground black pepper
- 3 to 4 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 4 tablespoons olive oil, separated
- Handful cherry tomatoes, to serve
- Basil oil or premade basil pesto, to serve
- Pine nuts, to serve
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