Soft Boiled Marinated Eggs For Ramen or Over Rice

Soft-Boiled Marinated Eggs For Ramen or Over Rice

Soft-Boiled Marinated Eggs For Ramen or Over Rice


Serves 5

Details
  • Servings:   5
  • Calories:   79
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 i used 4 this time Eggs (room temperature)
  • 75 ml Soy sauce
  • 75 ml Mirin
  • 100 ml Sake
  • 1 tbsp Sugar
  • 1 tsp Dashi stock granules
  • 1 tsp Garlic (minced)
  • 1 Green onions (sliced thinly)
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