Eggs in Purgatory with Sausage
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound sweet or hot Italian sausage, cut into 1-inch pieces
- 1 small onion, chopped
- 5 ounces ciabatta bread, cubed (about 5 cups)
- 2 cups marinara sauce
- 4 ounces provolone cheese, diced (about 1 cup)
- 1/4 cup shredded Parmesan cheese
- 1/2 cup fresh basil, torn
- 4 large eggs
- Kosher salt and freshly ground pepper
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