Farfalle Pasta With Cauliflower Anchovy And Hard Cooked Egg Recipe

Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe

Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe

By Food Republic
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   837
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 head cauliflower
  • 1 medium red onion
  • 2 teaspoons capers
  • 3 tablespoons extra-virgin olive oil
  • kosher salt and freshly ground pepper
  • 1 pound dried farfalle
  • 5 tablespoons extra-virgin olive oil
  • 6 oil-packed anchovy fillets
  • 3 cloves garlic
  • 1/2 cup flat-leaf parsley
  • 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano
  • 3 hard-boiled eggs
Instructions

Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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