Chicken shashlik with egg fried rice

Chicken shashlik with egg fried rice

Chicken shashlik with egg fried rice


45 minutes

Details
  • Servings:   4
  • Calories:   964
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   44g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 cups water, divided
  • To taste, salt
  • 2 cups rice, washed, soaked 20 minutes, drained
  • 6 tbsp. oil, divided
  • 1 carrot, peeled, chopped/diced/julienned
  • 1 red bell pepper, cubed
  • 1 onion, cubes
  • 2 tsp. white pepper powder, divided
  • To taste, pepper powder
  • To taste, salt
  • 2 eggs, whisked
  • 1/2 kg chicken, boneless, cubes
  • 1 1/2 tbsp. soy sauce, divided
  • 1 tbsp. vinegar
  • 1 tbsp. ginger-garlic paste
  • 2 tbsp. chilli flakes, divided
  • 1 cup ketchup
  • 1 tbsp. chilli sauce
  • 1 tsp. sugar
  • 1 tbsp. chicken powder
  • 2 tbsp. green onion (green part), chopped
  • 1 tbsp. corn starch/flour
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