Spinach Bacon Stuffed Potatoes
Ingredients
- 4 small russet potatoes (about 8 ounces each)
- 1 red or green bell pepper
- 1 bunch scallions
- 3 slices bacon
- 8 cups packed baby spinach (about 8 ounces)
- Kosher salt and freshly ground pepper
- 1 cup shredded reduced-fat cheddar cheese (about 4 ounces)
- 1/4 cup low-sodium chicken broth
- 1/4 teaspoon hot sauce, plus more for serving
- 4 large eggs
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