Banana Cheesecake with Mango Sauce recipes

Banana Cheesecake with Mango Sauce recipes

Banana Cheesecake with Mango Sauce recipes

By win-winfood.com
40 minutes

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ½ cup (50g) ground almonds (measured after grinding)
  • 1 cup and 2 tablespoons (100g) oats
  • 3 tablespoons (40g) maple syrup or other liquid sweetener
  • 1 package (350g) firm silken tofu
  • 3 bananas
  • 2 teaspoons vanilla
  • 1 tablespoon lemon juice
  • ¼ cup (50g) xylitol, coconut sugar or other natural sweetener (you can use a bit more if you are used to sweeter desserts)
  • 1 tablespoon (8g) cornstarch
  • ½ ripe mango
Instructions

Banana Cheesecake with Mango Sauce recipes serves 8 original recipe by win-winfood.com.

View original preparation instructions

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