Roasted Chana Dal Paneer Masala

Name: Roasted Chana Dal Paneer Masala
Ingredients: 50 grams Cashews; 20 grams Raisins; 100 milliliters Water; 50 grams Split bengal gram; 1 litre Water; 320 grams Onions; 120 grams Curd; 400 grams Paneer; 1 1/2 tablespoons Garlic; 1 1/2 tablespoons Ginger; 1 teaspoon Salt; 1 teaspoon Red chilli; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1 teaspoon Garam masala; 1 teaspoon Dry fenugreek leaves; 50 milliliters Water; 50 grams Butter; 2 tablespoons Garlic; 2 tablespoons Ginger; 200 grams Onion puree; 380 grams Tomato puree; 1/2 teaspoon Salt; 1/2 teaspoon Red chilli; 1 teaspoon Turmeric; 200 milliliters Water; as needed Coriander - for garnishing