Carrot Hash with Eggs and Pesto

Name: Carrot Hash with Eggs and Pesto
Ingredients: 1 bunch carrots with tops (about 1 pound); 1 large russet potato (about 12.5 ounces), peeled; 3 scallions, white parts minced and green parts reserved; Kosher salt and freshly ground black pepper; 1 cup panko breadcrumbs; 1/4 cup golden raisins; 3 tablespoons harissa; 1 tablespoon light brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon ground sumac; 5 large eggs; 1 3/4 cups plus 1 tablespoon olive oil; 20 fresh basil leaves; 1/3 cup salted sunflower seeds; 1 tablespoon white wine vinegar; 1 clove garlic