Parsnip Latkes with Apple Chutney Horseradish Yogurt

Ingredients

• 2 teaspoon extra-virgin olive oil
• 1/4 teaspoon fennel seeds, slightly crushed
• 1/4 teaspoon caraway seeds, slightly crushed
• 1/2 small red onion, finely chopped
• Kosher salt
• Freshly ground black pepper
• 1 tart, crisp apple (about 6 ounces), peeled and chopped
• 1/4 cup sugar
• 6 tablespoon apple cider vinegar
• 3 tablespoon golden raisins
• 3 teaspoon prepared horseradish (preferably unsweetened), divided
• 2 teaspoon dry red wine
• Heaping 1/2 cup whole-milk Greek yogurt
• 2 tablespoon finely chopped chives, plus more for garnish
• 1 pound parsnips, peeled and thickly grated
• 1 small yellow onion, minced
• 2 large eggs, beaten with a fork
• 3 tablespoon all-purpose flour
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• Several grinds black pepper
• Canola oil, for frying

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag